![]() 2 1/2 cups of lime juice (adjust this up or down depending on how tart you like your margaritas).1/2 a cup (give or take) of raw honey or simple syrup.2 1/2 cups of blood orange juice (you can make this 50/50 with navel orange juice to save money & still get that lovely pink color).When you're ready all you'd have to do it add salt to the rims of your glasses, fill them with ice, pour in the pre-made margarita mix, and top with sparkling water. To save even more time, mix the fresh citrus juices, sweetener, tequila & orange liqueur together while they're room temperature (it helps the sweetener dissolve quicker) and keep that in the fridge (covered tightly) until you're ready to use. This will make assembling the cocktails much faster. You'll want to juice the citrus fruits earlier in the day (or even the night before if you want) and let them chill in the fridge. So.let's say you want to make enough to serve 10 people (or 5 people with 2 medium-sized helpings). Keep in mind that like my fall & winter white wine sangria recipe, blood orange margaritas go down easy so you may want to make extra for a party. How to Make Blood Orange Margaritas For a Crowd My recipe below only serves 1-2, but it's really easy to multiply the recipe so you can serve it at a gathering. sparkling water (to make it a bit bubbly & stretch it further).coarse sea salt (to coat the rim of the glass).Grand Marnier or other good-quality orange liqueur (I only use this occasionally - it's really not necessary unless you have some on hand or want to give it a try).100% agave silver tequila (make sure it's 100% agave otherwise it'll contain HFCS).sweetener (I prefer raw honey or simple syrup).blood orange juice (or regular orange juice if they're not in season).Luckily, homemade margaritas are super easy to make and fixing them at home lets you adjust the sweetness or tartness to your liking.īlood Orange Margarita Ingredients You only need 4 simple ingredients to make a basic blood orange margarita (not including ice): Well, the main ingredient is typically high fructose corn syrup (HFCS), followed by a crappy tequila (that also contains high fructose corn syrup instead of real agave), and some synthetic citrus flavors. Pretty please.Įver had a house margarita made with one of those bottled mixes and experienced an upset stomach afterward? Want to know why? Of course, as warmer weather creeps in and Cinco de Mayo approaches, refreshing cocktails like margaritas, white wine sangria, and wine spritzers come to mind.ĭitch the Commercial Mixes & Make Homemade Margaritas Instead First things first, just say NO to margarita mixes. Delicious + beautiful + seasonal = easy win! Think salad dressings, quick bread or muffins, marmalade, roasted chicken or veggies, flavored salt, infused alcohol, white wine spritzers, and more!Īnd if you have any foodie friends in your life, they'll love you a million times over if you serve them some blood orange goodies. The gorgeous color makes any recipe you use it in pop and since most of us eat with our eyes, it's an easy way to jazz up any recipe that uses citrus. It's one of my favorite seasonal fruits (followed closely by peaches) so I try to use it often during the winter months, especially when it's on sale. Depending on the variety (I've read there are at least three main ones) they may be sweeter or even slightly bitter. I'd describe it as somewhere between a navel orange and a Rubyred grapefruit. ![]() ![]() The flesh & juice have a vivid pink/red hue (hence the blood comparison) and tastes slightly sweet with a bit of tartness. However, blood oranges should be at the top of your list because of their uniquely crimson color, which means its full of antioxidants in addition to vitamin C.īlood Orange Season This seasonal citrus fruit is available late winter through spring (typically January through May here in Texas). Have you ever tried blood oranges? There are so many fancy citrus varieties that it's often overwhelming picking & choosing what to try. ![]()
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